The Restaurant

Hillcrest Restaurant situated on Hillcrest Wine and Olive Estate is tucked away amongst the rolling hills and vineyards that contribute to spectacular views.  Our cosy restaurant has been a haven for all generations over the years, making it a favourite for families and friends. Hillcrest Estate is known for its award-winning wines, olives, and olive oil.

The restaurant is home to our unique revolving wood-fired pizza oven and The Havoc BBQ Braai pit. We strive to bring you the true farm-to-table experience.  All our products are locally sourced and under the watch full eye of Chef Marc Redman brought to life with Italian inspiration and Mediterranean flair.

You’ll find our Autumn menu here.

We are open from Tuesday to Sunday for Breakfast, and Lunch. On Friday and Saturday nights we have made way for an extended menu available from 16:00 till 21:00, perfect for a relaxing evening.

We also host small birthdays and corporate functions; we pride ourselves in working around our client’s needs, so speak to a manager and find out how we can assist in making your event a memorable one.

Some additional info:

Good food takes time – Please bear in mind that in peak times, food can take up to 45 minutes.

Please note, we do not allow external wines at our restaurant and do not offer a corkage policy.

10% service fee charged for 6 guest and more

Opening times

Tuesday to Thursday
9 am to 4 pm
Friday and Saturday
9 am to 8 pm
Sunday 9 am to 4 pm