Hillcrest Restaurant situated on Hillcrest Wine and Olive Estate is tucked away amongst the rolling hills and vineyards that contribute to spectacular views. Our cozy restaurant has been a haven for all generations over the years, making it a favourite for families and friends. Hillcrest Estate is known for its award-winning wines, olives, and olive oil.
The restaurant is home to our unique revolving wood-fired pizza oven and The Havoc BBQ Braai pit. We strive to bring you the true farm to table experience. All our products are locally sourced and under the watch full eye of Chef Marc Redman brought to life with Italian inspiration and Mediterranean flair.
We also host small birthdays and corporate functions; we pride ourselves in working around our client’s needs, so speak to a manager and find out how we can assist in making your event a memorable one.
Some additional info:
Good food takes time – Please bear in mind that in peak times, food can take up to 45 minutes
Corkage is charged at R40 per bottle
10% service fee charged for 6 guest and more
Tuesday to Thursday
9 am to 4 pm
Friday and Saturday
9 am to 8 pm
Sunday 9 am to 4 pm
We are closed every Monday
Make a booking
Telephone: 021 975 2346