Bet you’ve got half-used jars lurking at the back of your cupboards. Here are 10 ideas to finish up those olives SPICY TOMATO PASTA Jazz up a ready-made tomato and chilli pasta sauce by throwing in black olives, capers and chopped anchovy fillets. Stir through long, thin pasta and sprinkle with chopped basil. SAVOURY […]

Recently it has been brought to our attention that people are putting snares up to catch small animals on the farm all along our Estates fences. We approached Cape Nature to come assist and educate the farm workers, and to discuss the implications these snares are having on our beautiful fauna and flora. Education in […]