The Hillcrest Brand

I’ve sent out a questionnaire to all farm workers here at our Estate. They could all decide for themselves if they wanted to participate in this research project. My objective was to know how the people behind the scenes recall Hillcrest as brand. The workers who responded have been working at Hillcrest between 4 months and […]

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How to use up Olives

  Bet you’ve got half-used jars lurking at the back of your cupboards. Here are 10 ideas to finish up those olives SPICY TOMATO PASTA Jazz up a ready-made tomato and chilli pasta sauce by throwing in black olives, capers and chopped anchovy fillets. Stir through long, thin pasta and sprinkle with chopped basil. SAVOURY […]

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