Sunday Lunch with the Wine Maker


SUNDAY LUNCH WITH THE WINE MAKER – MENU

3 Course Eat @ the table menu   *   R295.00 per person  *  16 October 2016

 

STARTER

Trio of Canape’s

  • Prosciutto and Ricotta Tarts
  • Butternut and Coriander Springrolls
  • Lemon & Pepper Macaroons with Smoked salmon trout

 

MAIN

Roast chicken in a creamy leek-and-fennel sauce

Slow roasted pork shoulder with an apple and sage chutney

Tomato, courgette and red onion Panzanella salad

Pearl barley risotto with onion and Sauvignon Blanc

 

DESSERT

Lemon posset with biscotti

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