Hillcrest Restaurant situated on Hillcrest Wine and Olive Estate, tucked away amongst the rolling hills and vineyards that contributes to spectacular views. Our cosy restaurant has been a haven for all generations over the years, making it a favourite for families and friends.
Hillcrest Estate, known for his award-wining wines, olives and olive oil, is also the home of Havoc Brew. Brewed on the farm, we boast with a range of 7 craft beers, with the restaurant and beer garden serving up tastings from 11:00.
Home of our unique revolving base wood fired pizza oven and The Havoc BBQ Braai pit, we strive to bring you the true farm to table experience. All products are locally sourced and under the watch full eye of Chef Marc Redman brought to life with Italian inspiration and Mediterranean flair.
We are open from Tuesday to Sunday, Breakfast and Lunch. On Friday and Saturday nights we redirect our focus towards our Havoc range of BBQ, Burgers and Pizzas available from 16:00 till 21:00, perfect for a relaxing evening.
We also host small birthdays and corporate functions; we pride ourselves in working around our client’s needs, so speak to a manager and find out how we can assist in making your event a memorable one.
Some additional info:
. Good food takes time – Please bear in mind that in peak times, food can take up to 45 minutes
. Corkage is charged at R40 per bottle
. 10% service fee charged for 6 guest and more
|Breakfast:||9:00 am – 11:00am|
|Lunch:||12:00pm – 15:00pm|
|Confectionary:||15:00pm – 16:00pm|
|TEL:||+27 (0)21 975 2346|
|CLOSED on the 25th, 26th December and 1st January.|
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Telephone: 021 975 2346