How to use up Olives

  Bet you’ve got half-used jars lurking at the back of your cupboards. Here are 10 ideas to finish up those olives SPICY TOMATO PASTA Jazz up a ready-made tomato and chilli pasta sauce by throwing in black olives, capers and chopped anchovy fillets. Stir through long, thin pasta and sprinkle with chopped basil. SAVOURY […]

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